Description

Indulge in the perfect Christmas treat with these easy-to-make, no-bake Christmas Butterfinger Balls! Packed with a rich peanut butter center and a crunchy Butterfinger coating, these festive bites are a holiday must-try.

Ingredients

– 1 cup smooth peanut butter

– 1 cup powdered sugar

– 2 cups crushed Butterfinger candy bars

– 1/4 cup powdered sugar, for dusting

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Instructions

1. – In a large bowl, combine the peanut butter and 1 cup of powdered sugar until well blended.

2. – Fold in the crushed Butterfinger candy bars until evenly distributed.

3. – Using a small cookie scoop or spoon, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

4. – Refrigerate the balls for at least 30 minutes to firm up.

5. – Once chilled, roll the balls in the remaining 1/4 cup of powdered sugar to coat.

6. – Serve and enjoy your delightful Christmas Butterfinger Balls!

Notes

Store the coated balls in an airtight container in the refrigerator for up to 1 week.

Prep Time: 15
Category: Snacks & Desserts
Method: No-Bake
Cuisine: American