Description
Indulge in the buttery, tender goodness of these classic Christmas Butter Cookies – a nostalgic holiday treat that’s been passed down for generations. Baked to perfection with simple, high-quality ingredients, these cookies melt in your mouth and fill your home with a warm, festive aroma.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 2 1/4 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
Instructions
1. – Preheat oven to 350°F. Line baking sheets with parchment paper.
2. – In a large bowl, cream together the butter and sugar until light and fluffy.
3. – Beat in the egg and vanilla extract until well combined.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Scoop dough by the tablespoonful and roll into balls. Place on prepared baking sheets, spacing them about 2 inches apart.
7. – Bake for 10-12 minutes, or until the edges are lightly golden.
8. – Allow cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a festive touch, you can roll the dough balls in crushed candy canes or sprinkle the baked cookies with powdered sugar. Store cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American