Description
Indulge in the ultimate Christmas Brownies – a rich, fudgy, and irresistible dessert that will make your holidays extra special. These quick and easy brownies are the perfect festive treat for parties, gatherings, or anytime you crave a decadent chocolate delight.
Ingredients
– 1 cup (2 sticks) unsalted butter, melted
– 2 cups granulated sugar
– 4 large eggs
– 1 cup all-purpose flour
– 3/4 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
– 1/2 cup semisweet chocolate chips
– Powdered sugar for dusting
Instructions
1. 1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. 2. In a large bowl, whisk together the melted butter and sugar until combined.
3. 3. Beat in the eggs one at a time, then stir in the vanilla.
4. 4. In a separate bowl, whisk together the flour, cocoa powder, and salt.
5. 5. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chocolate chips.
6. 6. Spread the batter evenly into the prepared baking pan.
7. 7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. 8. Allow the brownies to cool completely, then dust with powdered sugar before serving.
Notes
For a festive touch, you can also add crushed candy canes or holiday sprinkles to the batter or on top of the brownies. Store leftover brownies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: American