Description
Discover the perfect Chopped Artichoke Salad Sandwich – a fresh, vibrant, and satisfying lunchtime classic that’s ready in just 5 minutes. Featuring crunchy artichoke hearts, a creamy dressing, and soft, toasted bread, this recipe is sure to become a new favorite.
Ingredients
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/4 cup mayonnaise
– 1 tbsp lemon juice
– 1/4 tsp salt
– 1/4 tsp ground black pepper
– 4 slices bread, toasted
Instructions
1. 1. In a medium bowl, combine the chopped artichoke hearts, mayonnaise, lemon juice, salt, and pepper. Mix well until fully incorporated.
2. 2. Divide the artichoke salad mixture evenly between 2 slices of toasted bread.
3. 3. Top with the remaining 2 slices of toasted bread to create 2 sandwiches.
4. 4. Serve immediately and enjoy!
Notes
For a variation, try adding a handful of chopped parsley or dill to the artichoke salad. The sandwich can also be served on different types of bread, such as croissants or whole wheat.
- Prep Time: 5
- Category: Main Courses
- Method: No-Cook
- Cuisine: American