The chocolate yule log, also known as Bûche de Noël, is a classic holiday dessert that looks just as amazing as it tastes. With a light and fluffy chocolate sponge cake rolled up with creamy filling, then topped with rich chocolate frosting, this dessert resembles a festive holiday log. It’s a show-stopping treat that’s perfect for Christmas celebrations.
Though it looks fancy, making a chocolate yule log is easier than you might think. This guide will walk you through the steps to create a beautiful and delicious dessert that will impress your guests!
Ingredients:
– For the Chocolate Sponge Cake:
– 3/4 cup all-purpose flour
– 1/4 cup cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 4 large eggs
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– For the Filling:
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– For the Chocolate Frosting:
– 1/2 cup unsalted butter, softened
– 1 cup powdered sugar
– 1/4 cup cocoa powder
– 2 tablespoons milk
– 1 teaspoon vanilla extract
– For Decoration (optional):
– Powdered sugar for dusting
– Fresh berries or sprigs of mint
Chocolate Yule Log Directions:
1. Preheat the oven:
Set your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
2. Prepare the cake batter:
In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. In another large bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes. Stir in the vanilla extract. Gently fold the dry ingredients into the egg mixture until well combined.
3. Bake the cake:
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the cake springs back when touched. Be careful not to overbake, as the cake should stay soft and flexible for rolling.
4. Roll the cake:
While the cake is still warm, carefully lift it out of the pan using the parchment paper. Place it on a flat surface, and gently roll the cake (with the parchment paper) from one short end to the other. Let it cool completely in this rolled position.
5. Make the filling:
In a bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
6. Fill the cake:
Once the cake is cool, carefully unroll it and remove the parchment paper. Spread the whipped cream filling evenly over the cake, leaving a small border. Gently roll the cake back up (without the paper), and place it seam-side down on a serving plate.
7. Make the frosting:
In a medium bowl, beat the butter until creamy. Add the powdered sugar, cocoa powder, milk, and vanilla extract, and beat until smooth and fluffy.
8. Frost the cake:
Spread the chocolate frosting over the entire surface of the rolled cake. Use a fork to create lines that resemble tree bark.
9. Decorate:
Dust the yule log with powdered sugar for a snowy effect. You can also add fresh berries or mint sprigs to enhance the festive look.
How to Prepare
Making a chocolate yule log involves a few simple steps. Start by baking a light chocolate sponge cake, rolling it up while it’s warm, and letting it cool. Once cooled, spread the creamy filling inside, roll it back up, and cover it with a rich chocolate frosting. Finally, decorate the cake with powdered sugar or berries to give it that holiday magic.
Preparation Time:
– Prep time: 20 minutes
– Bake time: 12 minutes
– Assembly time: 20 minutes
– Total time: 52 minutes
Servings:
– Makes 8-10 servings
FAQs:
1. Can I make the cake ahead of time?
Yes! You can bake the sponge cake and store it (rolled up) for up to a day. Assemble and frost it when you’re ready to serve.
2. How do I store leftovers?
Store the yule log in the refrigerator, covered, for up to 3 days. The frosting and filling will stay fresh and delicious.
3. Can I use a different filling?
Absolutely! You can fill the cake with chocolate mousse, cream cheese frosting, or even fruit preserves for a different flavor.
4. What if my cake cracks while rolling?
Don’t worry! You can cover any cracks with the frosting. It will still look beautiful and taste delicious.
5. Can I make this gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking.
Conclusion
A chocolate yule log (Bûche de Noël) is a festive and impressive dessert that’s perfect for the holiday season. With its light chocolate cake, creamy filling, and rich frosting, it’s sure to be a hit at any gathering. While it looks fancy, it’s actually easy to make and fun to decorate.
Whether you’re making it for Christmas dinner or just want to try something new, this chocolate yule log will add a touch of elegance to your table. Give this recipe a try, and enjoy a delicious holiday dessert!