Description
Indulge in the irresistible combination of rich chocolate, refreshing peppermint, and moist, tender zucchini in this delightful quick bread. Perfect for any occasion, this Chocolate Peppermint Zucchini Bread is a delicious treat that will have you coming back for more.
Ingredients
– 1 3/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup vegetable oil
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– 1 1/2 cups shredded zucchini
Instructions
1. – Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. – In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. – In a separate large bowl, beat the sugar and eggs until light and fluffy. Stir in the vegetable oil, milk, vanilla extract, and peppermint extract.
4. – Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the shredded zucchini.
5. – Pour the batter into the prepared loaf pan and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
6. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Notes
– For best results, use fresh, shredded zucchini.
– Adjust the amount of peppermint extract to your desired level of minty flavor.
– This bread can be stored at room temperature in an airtight container for up to 5 days.
- Prep Time: 15
- Cook Time: 55
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American