Description
Indulge in this rich and decadent Chocolate Pecan Pie, a quick and easy dessert that’s perfect for any occasion. Savor the buttery crust, the gooey chocolate filling, and the crunchy pecan topping in every bite.
Ingredients
– 1 pre-made pie crust
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup granulated sugar
– 3 large eggs
– 1 cup light corn syrup
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups chopped pecans
– 1 cup semi-sweet chocolate chips
Instructions
1. – Preheat your oven to 350°F (175°C).
2. – In a large bowl, whisk together the melted butter, sugar, eggs, corn syrup, vanilla, and salt until well combined.
3. – Stir in the chopped pecans and chocolate chips.
4. – Unroll the pre-made pie crust and place it in a 9-inch pie dish. Crimp the edges to create a decorative design.
5. – Pour the chocolate pecan filling into the prepared pie crust.
6. – Bake for 40-45 minutes, or until the center is set and the crust is golden brown.
7. – Allow the pie to cool completely before slicing and serving.
Notes
For a more decadent twist, serve the Chocolate Pecan Pie with a scoop of vanilla ice cream or a dollop of whipped cream. This pie can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week.
- Prep Time: 20
- Cook Time: 40
- Category: Dessert
- Method: Baking
- Cuisine: American