Description

Indulge in the ultimate Chocolate Peanut Butter Valentine’s Heart – a quick, no-fail recipe that will melt your heart this holiday. The velvety smooth combination of rich chocolate and creamy peanut butter is sure to satisfy your sweet tooth.

Ingredients

– 1 cup creamy peanut butter

– 1/2 cup confectioners’ sugar

– 1/4 cup unsalted butter, softened

– 1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a medium bowl, mix together the peanut butter, confectioners’ sugar, and softened butter until well combined.

2. 2. Press the peanut butter mixture into a heart-shaped mold or pan.

3. 3. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring between each, until smooth.

4. 4. Pour the melted chocolate over the peanut butter heart and spread evenly to coat the top and sides.

5. 5. Refrigerate the Chocolate Peanut Butter Valentine’s Heart for at least 30 minutes, or until the chocolate has set.

6. 6. Carefully remove the heart from the mold and serve chilled.

Notes

For a decorative touch, you can drizzle additional melted chocolate over the top of the heart. Store any leftover Chocolate Peanut Butter Valentine’s Heart in the refrigerator for up to 1 week.

Prep Time: 10
Cook Time: 5
Category: Snacks & Desserts
Method: No-Bake
Cuisine: American