Description
Indulge in a decadent, shareable treat with this Chocolate Lava Fondue Board. Featuring a pool of rich, molten chocolate surrounded by an array of fresh fruit, marshmallows, and other delectable dippers, this dessert is sure to satisfy any chocolate lover.
Ingredients
– 12 oz high-quality dark chocolate, chopped
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 tsp salt
– Fresh strawberries, sliced
– Bananas, sliced
– Marshmallows
– Graham crackers, broken into pieces
Instructions
1. 1. In a medium saucepan, combine the chopped chocolate, heavy cream, granulated sugar, and salt. Heat over medium, stirring frequently, until the chocolate is melted and the mixture is smooth and well combined.
2. 2. Pour the warm chocolate fondue into a serving bowl or dish.
3. 3. Arrange the sliced fruit, marshmallows, and graham cracker pieces around the edge of the fondue bowl, creating a visually appealing board.
4. 4. Serve the Chocolate Lava Fondue Board immediately, encouraging guests to dip the assorted treats into the rich, molten chocolate.
Notes
For a thicker fondue, add an extra 2-3 oz of chopped chocolate. Adjust sweetness to taste by adding more or less sugar. Leftovers can be stored in the refrigerator for up to 5 days, reheating gently before serving.
- Prep Time: 15
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American