Description
Indulge in the rich, buttery goodness of these Chocolate Chip Cookie Dough Twists – a fun and easy twist on classic cookie dough! With just 2 simple ingredients, you can create a delightful treat that’s perfect for snacking, baking, or gifting.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 1 (16 oz) package refrigerated chocolate chip cookie dough
Instructions
1. 1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. 2. In a large bowl, beat the softened butter until light and fluffy, about 2-3 minutes.
3. 3. Gradually add the cookie dough to the butter, mixing until well combined.
4. 4. Divide the dough into 12 equal pieces. Roll each piece into a long, thin rope, about 12 inches long.
5. 5. Twist each rope and place it on the prepared baking sheet, spacing them about 2 inches apart.
6. 6. Bake for 12-15 minutes, or until the twists are lightly golden brown.
7. 7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use high-quality refrigerated chocolate chip cookie dough. You can also experiment with different mix-ins, such as chopped nuts or sprinkles, to customize the twists. Store leftover twists in an airtight container at room temperature for up to 5 days.
- Prep Time: 15
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American