Description
Indulge in the ultimate sweet and salty experience with this Chocolate Caramel Marshmallow Whiskey & Bacon Bark. This quick and easy homemade treat features a rich chocolate base, gooey caramel, pillowy marshmallows, and crispy bacon pieces for a delightful flavor and texture combination.
Ingredients
– 12 oz dark chocolate, chopped
– 1/2 cup caramel sauce
– 1 cup miniature marshmallows
– 2 tbsp whiskey
– 1/2 cup cooked bacon, crumbled
Instructions
1. 1. Line a baking sheet with parchment paper.
2. 2. In a double boiler or microwave, melt the chopped dark chocolate, stirring frequently until smooth.
3. 3. Spread the melted chocolate evenly onto the prepared baking sheet.
4. 4. Drizzle the caramel sauce over the chocolate and use a spoon to swirl it in.
5. 5. Sprinkle the miniature marshmallows over the top.
6. 6. Carefully drizzle the whiskey over the marshmallows.
7. 7. Sprinkle the crumbled bacon pieces over the top.
8. 8. Refrigerate the bark for at least 2 hours, or until set.
9. 9. Break or cut the bark into pieces and serve.
Notes
For a deeper caramel flavor, use a salted caramel sauce. You can also substitute other liquors, such as rum or bourbon, in place of the whiskey. Store the bark in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American