Description
Discover the secrets to perfectly cooked Chinese Steamed Whole Fish in just 30 minutes! This homemade recipe is a life-changing addition to your dinner table, packed with flavor and sure to impress.
Ingredients
– 1 whole fish (such as sea bass or tilapia), cleaned and scaled
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 2 cloves garlic, minced
– 1 inch piece fresh ginger, peeled and julienned
– 2 scallions, chopped
– Freshly ground black pepper
Instructions
1. 1. Place the whole fish in a heatproof steaming dish or plate.
2. 2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, garlic, and ginger. Pour the mixture over the fish, making sure to evenly coat the entire surface.
3. 3. Scatter the chopped scallions over the top of the fish.
4. 4. Fill a wok or large pot with 1-2 inches of water and bring to a boil. Place the steaming dish or plate with the fish inside, cover, and steam for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.
5. 5. Remove the dish from the steamer, season with freshly ground black pepper, and serve immediately.
Notes
For best results, use a fresh, whole fish that is as close to the weight called for in the recipe. You can adjust the cooking time as needed based on the size of your fish. Serve the steamed whole fish with steamed rice and stir-fried vegetables for a complete and delicious meal.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Steaming
- Cuisine: Chinese