Description

Indulge in the ultimate comfort food with this Chili Cheese Sweet Potato Casserole. Tender sweet potato chunks are baked in a creamy, cheesy chili-infused sauce for a delicious and satisfying main dish.

Ingredients

– 3 large sweet potatoes, peeled and cubed

– 1 (15 oz) can chili con carne

– 1 cup shredded cheddar cheese

– 1/2 cup milk

– 1 tsp chili powder

– 1/2 tsp garlic powder

– 1/4 tsp salt

– 1/4 tsp black pepper

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Instructions

1. – Preheat oven to 375°F.

2. – In a large bowl, combine the cubed sweet potatoes, chili con carne, 1/2 cup of the shredded cheese, milk, chili powder, garlic powder, salt, and pepper. Mix well.

3. – Transfer the mixture to a 9×13 inch baking dish.

4. – Bake for 30 minutes.

5. – Remove from oven and top with the remaining 1/2 cup of shredded cheese.

6. – Return to oven and bake for an additional 15-20 minutes, or until the sweet potatoes are tender and the cheese is melted and bubbly.

7. – Let cool for 5 minutes before serving.

Notes

For a spicier version, use a hotter variety of chili. Garnish with chopped green onions or fresh parsley before serving.

Prep Time: 15
Cook Time: 45
Category: Main Course
Method: Baking
Cuisine: American