Description
This Chicken Zucchini Stir Fry is a quick and easy weeknight dinner that’s packed with flavor. Tender chicken, crisp zucchini, and a savory sauce come together in a delicious 30-minute meal.
Ingredients
– 1 lb boneless, skinless chicken breasts, diced
– 2 medium zucchini, sliced
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp rice vinegar
– 1 tsp sesame oil
– 1 tsp cornstarch
– 1 tbsp vegetable oil
– Salt and pepper to taste
Instructions
1. – Heat the vegetable oil in a large skillet or wok over high heat.
2. – Add the diced chicken and stir-fry until cooked through, about 5-7 minutes. Remove chicken from the pan and set aside.
3. – Add the sliced zucchini to the hot pan and stir-fry for 3-4 minutes, until crisp-tender.
4. – Add the minced garlic and stir-fry for 1 minute, until fragrant.
5. – In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and cornstarch.
6. – Pour the sauce into the pan and let it simmer for 1-2 minutes, until thickened.
7. – Return the cooked chicken to the pan and toss to combine.
8. – Season with salt and pepper to taste.
9. – Serve hot, over steamed rice if desired.
Notes
For a spicier dish, add a teaspoon of red pepper flakes or a squirt of sriracha to the sauce. Substitute other vegetables like bell peppers or snap peas if desired.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian