Description

This Chicken Soup Recipe is the ultimate comfort food. Packed with tender chicken, fresh vegetables, and a rich, flavorful broth, it’s a nourishing and satisfying meal that’s perfect for any occasion.

Ingredients

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

– 2 tablespoons olive oil

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 4 cloves garlic, minced

– 8 cups chicken broth

– 2 bay leaves

– 1 teaspoon dried thyme

– 1/2 teaspoon dried rosemary

– Salt and pepper to taste

– Chopped parsley for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.

2. 2. Add the chicken and cook, stirring occasionally, until lightly browned, about 5 minutes.

3. 3. Add the onion, carrots, and celery, and cook until the vegetables are tender, about 8-10 minutes.

4. 4. Stir in the garlic and cook for an additional 1-2 minutes, until fragrant.

5. 5. Pour in the chicken broth and add the bay leaves, thyme, and rosemary. Bring to a boil.

6. 6. Reduce the heat to medium-low and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

7. 7. Season with salt and pepper to taste.

8. 8. Serve the Chicken Soup Recipe hot, garnished with chopped parsley if desired.

Notes

– For a heartier meal, you can add cooked egg noodles or diced potatoes to the soup.

– This soup can be made in advance and stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: American