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Chicken Sausage Recipe

Chicken Sausage Recipe


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  • Author: Nora Sage
  • Total Time: 30
  • Yield: 4 servings

Description

Enjoy a quick and delicious Chicken Sausage Recipe that’s packed with flavor. This easy-to-make dish is perfect for busy weeknights or weekend meals, and it’s sure to become a new family favorite.


Ingredients

– 1 lb chicken sausage, sliced

– 1 onion, diced

– 2 cloves garlic, minced

– 1 red bell pepper, diced

– 1 tsp dried oregano

– 1/2 tsp smoked paprika

– 1/4 tsp red pepper flakes

– Salt and pepper to taste

– 2 tbsp olive oil


Instructions

1. – Heat the olive oil in a large skillet over medium-high heat.

2. – Add the sliced chicken sausage and cook for 3-4 minutes, or until lightly browned.

3. – Add the diced onion, minced garlic, and diced red bell pepper. Cook for 5-7 minutes, or until the vegetables are tender.

4. – Stir in the dried oregano, smoked paprika, and red pepper flakes. Season with salt and pepper to taste.

5. – Serve the Chicken Sausage Recipe hot, garnished with fresh herbs or a sprinkle of Parmesan cheese, if desired.

Notes

For a healthier version, use turkey or chicken sausage. You can also add in diced potatoes or roasted vegetables for a more complete meal.

  • Prep Time: 10
  • Cook Time: 20
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American