Description

Enjoy this classic Chicken Rotisserie Recipe that’s quick and easy to make. The result is a juicy, flavorful roasted chicken with crispy skin that’s perfect for a weeknight dinner or weekend gathering.

Ingredients

– 1 whole chicken, approximately 4-5 lbs

– 2 tablespoons olive oil

– 2 teaspoons kosher salt

– 1 teaspoon black pepper

– 2 cloves garlic, minced

– 1 tablespoon fresh rosemary, chopped

– 1 tablespoon fresh thyme, chopped

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Instructions

1. – Preheat your rotisserie or oven to 400°F.

2. – Pat the chicken dry with paper towels and place it on a work surface.

3. – In a small bowl, mix together the olive oil, salt, pepper, garlic, rosemary, and thyme.

4. – Rub the seasoning mixture all over the chicken, including the cavity and under the skin.

5. – Truss the chicken by tying the legs together with kitchen string.

6. – Place the chicken on the rotisserie spit or in a roasting pan and cook for 60-75 minutes, until the internal temperature reaches 165°F.

7. – Allow the chicken to rest for 10 minutes before carving and serving.

Notes

For best results, let the chicken sit at room temperature for 30 minutes before cooking. This helps ensure even cooking. You can also try different herb and seasoning combinations to customize the flavor.

Prep Time: 15
Cook Time: 60
Category: Main Course
Method: Rotisserie, Roasting
Cuisine: American