Description

Indulge in the comforting and delicious flavors of this homemade Chicken Potato Soup. Made with tender chunks of chicken, soft potatoes, and a rich, creamy broth, this soup is the perfect meal for a chilly day.

Ingredients

– 2 pounds boneless, skinless chicken breasts, cubed

– 4 medium potatoes, peeled and diced

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 4 cloves garlic, minced

– 4 cups chicken broth

– 2 cups milk

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 1 teaspoon dried thyme

– 1 teaspoon dried parsley

– Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. 1. In a large pot or Dutch oven, melt the butter over medium heat.

2. 2. Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened.

3. 3. Stir in the garlic and cook for 1 minute, until fragrant.

4. 4. Sprinkle the flour over the vegetables and stir to coat. Cook for 2 minutes.

5. 5. Gradually whisk in the chicken broth and milk. Bring the mixture to a simmer.

6. 6. Add the cubed chicken, potatoes, thyme, and parsley. Season with salt and pepper.

7. 7. Reduce heat to low and let the soup simmer for 20-25 minutes, or until the chicken is cooked through and the potatoes are tender.

8. 8. Serve hot, garnished with additional parsley if desired.

Notes

For a thicker soup, you can mash some of the potatoes against the side of the pot. Feel free to adjust the seasoning to your taste. This soup can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 15
Cook Time: 30
Category: Main Course
Method: Stovetop
Cuisine: American