Description
Indulge in the rich, homemade flavor of this Chicken Noodle Soup made with tender rotisserie chicken. This comforting classic is ready in just 30 minutes, perfect for a quick and easy meal.
Ingredients
– 2 tablespoons olive oil
– 1 onion, diced
– 3 carrots, peeled and sliced
– 3 celery stalks, sliced
– 3 garlic cloves, minced
– 8 cups chicken broth
– 3 cups shredded rotisserie chicken
– 8 ounces egg noodles
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
Instructions
1. – In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes until the vegetables are softened.
2. – Add the garlic and sauté for 1 minute until fragrant.
3. – Pour in the chicken broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
4. – Add the shredded rotisserie chicken and egg noodles. Simmer for 8-10 minutes until the noodles are tender.
5. – Stir in the chopped parsley and season with salt and pepper to taste.
6. – Serve hot and enjoy!
Notes
For a richer flavor, use a combination of chicken and vegetable broth. You can also add other veggies like peas or corn. Leftover soup can be stored in the fridge for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American