Description
Juicy, tender chicken and colorful vegetables come together in these easy, flavor-packed Chicken Kabobs. Marinated to perfection and grilled to charred, caramelized goodness, this quick and simple recipe is a crowd-pleasing summer favorite.
Ingredients
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 green bell pepper, cut into 1-inch pieces
– 1 red onion, cut into 1-inch pieces
– 10-12 cherry tomatoes
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – In a large bowl, combine the cubed chicken, bell pepper pieces, onion, and cherry tomatoes.
2. – In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper.
3. – Pour the marinade over the chicken and vegetables and toss to coat evenly.
4. – Thread the marinated chicken and vegetables onto metal or wooden skewers.
5. – Preheat grill to medium-high heat. Grill the kabobs for 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. – Serve the Chicken Kabobs hot, garnished with fresh herbs if desired.
Notes
– Soak wooden skewers in water for 30 minutes before using to prevent burning.
– Feel free to swap in your favorite vegetables like zucchini, mushrooms, or pineapple.
– Serve with rice, couscous, or a fresh salad for a complete meal.
- Prep Time: 20
- Cook Time: 15
- Category: Main Course
- Method: Grilling
- Cuisine: American