Description
Discover the authentic flavors of Chicken Congee – a comforting and nourishing rice porridge that’s perfect for any meal. This easy-to-make recipe features tender chicken, aromatic spices, and a creamy, porridge-like texture that’s sure to warm your soul.
Ingredients
– 1 pound boneless, skinless chicken thighs
– 1 cup short-grain rice
– 8 cups chicken broth
– 2 inches fresh ginger, peeled and sliced
– 4 scallions, chopped
– 2 soft-boiled eggs, halved
– 1 teaspoon white pepper
– 1 teaspoon salt
Instructions
1. – In a large pot, combine the chicken, rice, and chicken broth. Bring to a boil over high heat.
2. – Reduce the heat to medium-low, add the ginger, and simmer for 25-30 minutes, stirring occasionally, until the rice has broken down and the porridge has a creamy consistency.
3. – Remove the ginger slices. Shred the chicken and return it to the pot.
4. – Stir in the scallions and season with white pepper and salt.
5. – Ladle the Chicken Congee into bowls and top each serving with a soft-boiled egg.
Notes
For extra flavor, you can add a drizzle of sesame oil or a sprinkle of toasted sesame seeds to the finished dish. This recipe also works well with other types of protein, such as pork or beef.
- Prep Time: 10
- Cook Time: 30
- Category: Main Courses
- Method: Stovetop
- Cuisine: Asian