Description
Indulge in the comforting flavors of this easy chicken cobbler recipe made with fluffy Bisquick biscuits. Tender chicken and vegetables are baked to perfection under a golden, flaky topping for a delicious and satisfying meal.
Ingredients
– 2 lbs boneless, skinless chicken breasts, cubed
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 2 cups frozen peas
– 2 cups chicken broth
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 cups Bisquick baking mix
– 2/3 cup milk
Instructions
1. – Preheat oven to 400°F.
2. – In a large oven-safe skillet or baking dish, combine the cubed chicken, onion, carrots, celery, and peas.
3. – Pour the chicken broth over the top and season with thyme, parsley, salt, and pepper.
4. – In a medium bowl, stir together the Bisquick and milk until a thick batter forms.
5. – Spoon the Bisquick batter over the top of the chicken mixture, spreading it to the edges.
6. – Bake for 30-35 minutes, until the Bisquick topping is golden brown and the chicken is cooked through.
7. – Let cool for 5 minutes before serving.
Notes
For a richer flavor, use cream of chicken or cream of mushroom soup in place of some of the chicken broth. You can also add shredded cheese to the Bisquick topping.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American