Growing up, chicken cobbler was always a comforting and delicious staple in our household. The aroma of flaky biscuits and tender chicken wafting through the kitchen would instantly put a smile on my face. It’s a dish that just screams “home” to me, you know? And when my mom started making it with Bisquick, it became an absolute game-changer. The biscuit topping turned out so light and fluffy, perfectly complementing the rich and savory filling. To this day, her chicken cobbler recipe with Bisquick is the one I turn to whenever I need a little taste of nostalgia.
Why This Chicken Cobbler Recipe with bisquick Recipe Will Become Your Go-To
The Secret Behind Perfect chicken cobbler recipe with bisquick
There’s just something magical about the way the Bisquick biscuit topping melds with the tender chicken and flavorful gravy in this chicken cobbler recipe. The biscuits bake up tall and golden, creating a delightful contrast to the saucy filling. But the real secret is in the simple yet sophisticated blend of seasonings that infuses every bite with irresistible flavor. Trust me, one taste and you’ll be hooked!
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Chicken Cobbler Recipe with Bisquick
- Total Time: 50
- Yield: 6 servings
Description
Indulge in the comforting flavors of this easy chicken cobbler recipe made with fluffy Bisquick biscuits. Tender chicken and vegetables are baked to perfection under a golden, flaky topping for a delicious and satisfying meal.
Ingredients
– 2 lbs boneless, skinless chicken breasts, cubed
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 2 cups frozen peas
– 2 cups chicken broth
– 1 tsp dried thyme
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 cups Bisquick baking mix
– 2/3 cup milk
Instructions
1. – Preheat oven to 400°F.
2. – In a large oven-safe skillet or baking dish, combine the cubed chicken, onion, carrots, celery, and peas.
3. – Pour the chicken broth over the top and season with thyme, parsley, salt, and pepper.
4. – In a medium bowl, stir together the Bisquick and milk until a thick batter forms.
5. – Spoon the Bisquick batter over the top of the chicken mixture, spreading it to the edges.
6. – Bake for 30-35 minutes, until the Bisquick topping is golden brown and the chicken is cooked through.
7. – Let cool for 5 minutes before serving.
Notes
For a richer flavor, use cream of chicken or cream of mushroom soup in place of some of the chicken broth. You can also add shredded cheese to the Bisquick topping.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: American
Essential Ingredients You’ll Need
Chicken: You’ll want to use boneless, skinless chicken breasts or thighs for this recipe. They’ll cook up nice and tender and soak up all the delicious flavors.
Onion: A diced onion adds a wonderful layer of savory depth to the filling.
Celery: Finely chopped celery contributes a lovely crunch and freshness.
Garlic: Minced garlic is a must for enhancing the overall flavor profile.
Chicken broth: Using a high-quality chicken broth or stock creates a rich, flavorful gravy.
Milk: Whole milk or low-fat milk work great for making the biscuit topping nice and tender.
Bisquick: This all-purpose baking mix is the secret weapon that makes the cobbler topping so light and fluffy.
Butter: A bit of melted butter brushed on top of the biscuits adds a lovely golden hue and crispy edges.
Herbs and spices: A blend of thyme, sage, salt, and pepper ties all the flavors together perfectly.
Step-by-Step chicken cobbler recipe with bisquick Instructions
Preparing Your chicken cobbler recipe with bisquick
This chicken cobbler with Bisquick is a comforting and satisfying dish that’s perfect for a cozy family dinner. It comes together in about an hour, including the baking time. All you’ll need is a large skillet or Dutch oven and a baking dish.
1- In a large skillet or Dutch oven, sauté the diced onion and celery in a bit of olive oil over medium heat until softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.
2- Add the cubed chicken to the skillet and cook, stirring occasionally, until the chicken is lightly browned on all sides, around 8-10 minutes.
3- Pour in the chicken broth and stir in the thyme, sage, salt, and pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, or until the chicken is fully cooked through.
4- While the chicken is simmering, prepare the Bisquick biscuit topping. In a medium bowl, whisk together the Bisquick, milk, and a pinch of salt until a soft dough forms.
5- Transfer the chicken and gravy mixture to a greased baking dish. Dollop the Bisquick dough on top, spreading it out to cover the filling. Brush the top of the biscuits with melted butter.
6- Bake the chicken cobbler at 400°F for 20-25 minutes, or until the biscuits are golden brown and cooked through. Let it cool for a few minutes before serving.
Pro Tips for Success
– For extra richness, you can use half-and-half or heavy cream in the biscuit dough instead of milk.
– To make this recipe even more savory, try adding some sautéed mushrooms or diced bacon to the filling.
– If you prefer a thicker gravy, you can make a roux by melting butter in the skillet and whisking in a bit of flour before adding the broth.
– Be careful not to overmix the biscuit dough, as this can result in tough, dense biscuits. Just gently mix until the ingredients are combined.
Serving and Storing Your chicken cobbler recipe with bisquick
Perfect Pairings for chicken cobbler recipe with bisquick
This chicken cobbler with Bisquick is a complete meal on its own, but it also pairs beautifully with a variety of side dishes. A simple green salad or steamed broccoli would be a lovely accompaniment. For a heartier meal, serve it with mashed potatoes or a side of roasted root vegetables. And don’t forget the cornbread or dinner rolls to soak up all that delicious gravy!
As for beverages, a crisp white wine or a refreshing iced tea would be perfect. Or, for a cozy winter evening, a warm mug of apple cider or hot chocolate would be the perfect complement.
Storage and Make-Ahead Tips
Leftover chicken cobbler with Bisquick can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the cobbler in a baking dish and cover with foil. Heat in a 350°F oven until warmed through, about 20-25 minutes.
You can also assemble the entire dish ahead of time and bake it when you’re ready to serve. Just prepare the filling and the biscuit topping, then cover and refrigerate until you’re ready to bake. This makes it a great option for busy weeknights or when you’re hosting a crowd.
Variations and Dietary Adaptations for chicken cobbler recipe with bisquick
Creative chicken cobbler recipe with bisquick Variations
While the classic chicken cobbler with Bisquick is hard to beat, there are plenty of ways to put your own spin on it. For a Southwestern twist, try adding diced bell peppers, corn, and a pinch of chili powder to the filling. Or, for a heartier take, you could swap in diced potatoes or sweet potatoes.
In the fall, consider using cubed butternut squash or apples in the filling for a seasonal twist. And during the summer, fresh herbs like basil or rosemary would be a lovely addition.
Making chicken cobbler recipe with bisquick Diet-Friendly
To make this chicken cobbler recipe with Bisquick more diet-friendly, there are a few simple swaps you can try. For a gluten-free version, use a gluten-free baking mix in place of the Bisquick. You can also opt for low-fat or non-fat milk in the biscuit topping.
For a lower-carb take, skip the biscuit topping altogether and serve the chicken filling over cauliflower rice or zucchini noodles. And for a dairy-free option, use unsweetened almond or oat milk in the biscuits and swap the butter for a dairy-free alternative.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs would work beautifully in this recipe. They tend to be more tender and flavorful than breasts, and they’ll stay nice and juicy in the filling.
Q: How can I thicken the gravy?
A: If you find the gravy is a bit too thin for your liking, you can make a quick roux by melting a tablespoon of butter in the skillet and whisking in a tablespoon of all-purpose flour. Cook for a minute or two, then slowly pour in the chicken broth, stirring constantly, until the desired consistency is reached.
Q: Can I freeze the leftover chicken cobbler?
A: Yes, you can definitely freeze this chicken cobbler with Bisquick. Once it’s cooled completely, transfer the cobbler to an airtight, freezer-safe container or wrap it tightly in foil. It will keep in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake at 350°F until heated through.
Q: How many people does this recipe serve?
A: This chicken cobbler recipe will comfortably serve 6-8 people, depending on portion sizes. If you’re serving it as a main dish with sides, it will likely feed around 6 people. But if it’s part of a larger meal, you could stretch it to serve 8.
Q: What can I do if the biscuits don’t brown evenly?
A: If you notice that the biscuits on the edges of the dish are browning faster than the ones in the center, simply rotate the baking dish halfway through the cooking time. This will help ensure even browning. You can also try lowering the oven temperature slightly and baking for a few extra minutes to give the biscuits more time to fully cook through.
Conclusion
This chicken cobbler recipe with Bisquick is a true comfort food classic that’s sure to become a new family favorite. The combination of tender chicken, savory gravy, and flaky, golden biscuits is simply irresistible. Plus, it’s easy to make and perfect for busy weeknights or cozy weekend dinners.
I hope you’ll give this recipe a try soon – I promise it’ll have your whole household asking for seconds. And don’t forget to let me know what you think in the comments below. Enjoy!