Description
This Chicken Cashew Crunch Salad is a delightful blend of tender chicken, crunchy cashews, and fresh greens, tossed in a tantalizing dressing. It’s a quick and easy meal that’s perfect for a healthy lunch or dinner.
Ingredients
– 2 boneless, skinless chicken breasts
– 1 head romaine lettuce, chopped
– 1 cup cashews, chopped
– 1 carrot, shredded
– 1/2 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions
1. – Preheat your oven to 400°F (200°C).
2. – Season the chicken breasts with salt and pepper, then bake for 20-25 minutes until cooked through. Let cool, then slice or shred the chicken.
3. – In a large salad bowl, combine the chopped romaine lettuce, shredded carrot, halved cherry tomatoes, and sliced red onion.
4. – In a small bowl, whisk together the olive oil, apple cider vinegar, honey, and Dijon mustard to make the dressing.
5. – Add the sliced or shredded chicken and chopped cashews to the salad bowl.
6. – Drizzle the dressing over the salad and toss gently to coat.
7. – Serve immediately and enjoy!
Notes
– For a creamier dressing, you can add a tablespoon of mayonnaise or Greek yogurt to the vinaigrette.
– Customize the salad by adding your favorite crunchy toppings, such as croutons, toasted sunflower seeds, or sliced almonds.
– Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking, Salad
- Cuisine: American