Description

This Chicken Caesar Pasta Salad is a delicious and refreshing summer dish, featuring tender chicken, crisp romaine lettuce, and a creamy Caesar dressing, all tossed with flavorful pasta.

Ingredients

– 8 oz. penne pasta, cooked and cooled

– 2 cups cooked and shredded chicken

– 2 cups chopped romaine lettuce

– 1/2 cup shredded Parmesan cheese

– 1/2 cup creamy Caesar dressing

– 1/4 cup croutons

– 2 tablespoons lemon juice

– 1 teaspoon Dijon mustard

– Salt and pepper to taste

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Instructions

1. 1. Cook the penne pasta according to package instructions. Drain and let cool.

2. 2. In a large bowl, combine the cooked and cooled pasta, shredded chicken, chopped romaine lettuce, Parmesan cheese, and croutons.

3. 3. In a small bowl, whisk together the Caesar dressing, lemon juice, and Dijon mustard.

4. 4. Pour the dressing over the pasta salad and toss gently to coat.

5. 5. Season with salt and pepper to taste.

6. 6. Serve chilled or at room temperature.

Notes

For a heartier meal, you can add diced avocado or cherry tomatoes. This pasta salad also keeps well in the refrigerator for up to 3 days.

Prep Time: 15
Cook Time: 15
Category: Main Courses
Method: No-Cook
Cuisine: American