Description

Indulge in the irresistible crunch and savory flavors of this homemade chex mix recipe. This classic snack mix is easy to make and perfect for sharing with family and friends.

Ingredients

– 3 cups Corn Chex cereal

– 3 cups Rice Chex cereal

– 3 cups Wheat Chex cereal

– 1 cup mixed nuts (such as almonds, pecans, and cashews)

– 6 tablespoons unsalted butter, melted

– 2 tablespoons Worcestershire sauce

– 1 1/2 teaspoons seasoned salt

– 1/2 teaspoon garlic powder

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Instructions

1. – Preheat the oven to 250°F.

2. – In a large bowl, combine the Corn Chex, Rice Chex, Wheat Chex, and mixed nuts.

3. – In a small bowl, whisk together the melted butter, Worcestershire sauce, seasoned salt, and garlic powder.

4. – Pour the butter mixture over the cereal mixture and stir gently to coat evenly.

5. – Spread the mixture onto a large baking sheet in a single layer.

6. – Bake for 1 hour, stirring every 15 minutes, until the chex mix is golden brown and crispy.

7. – Allow to cool completely before serving.

Notes

For a spicier version, add a pinch of cayenne pepper to the butter mixture. You can also experiment with different nut combinations or add pretzels or crackers to the mix.

Prep Time: 10
Cook Time: 60
Category: Snacks & Desserts
Method: Baking
Cuisine: American