Description
Indulge in the ultimate cookie experience with these melt-in-your-mouth Chewy Brown Sugar Maple Cookies! Bursting with warm, comforting flavors, they’re the perfect treat for cozy nights, holiday gatherings, or anytime you need a sweet fix.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup packed brown sugar
– 1/2 cup pure maple syrup
– 1 egg
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. – In a large bowl, cream the butter and brown sugar together until light and fluffy, about 2-3 minutes.
3. – Add the maple syrup and egg, and mix until well combined.
4. – In a separate bowl, whisk together the flour, baking soda, and salt.
5. – Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. – Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. – Bake for 8-10 minutes, or until the edges are lightly golden brown.
8. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
– For chewier cookies, bake for the lower end of the time range.
– Feel free to add chopped pecans or walnuts to the dough for extra texture and flavor.
– Store the cookies in an airtight container at room temperature for up to 1 week.
- Prep Time: 10
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American