I’ll never forget the first time I tasted my Aunt Maggie’s famous Cherry Cheesecake Dump Cake. It was during our annual family reunion, and the aroma of the warm, gooey cake wafted through the air, drawing everyone into the kitchen like a delicious siren song. When I finally got a bite, it was love at first taste – the tart cherries, the creamy cheesecake, and the buttery, crunchy topping all came together in perfect harmony. From that moment on, I knew this Cherry Cheesecake Dump Cake would become a staple in my recipe repertoire.
Why This Cherry Cheesecake Dump Cake Recipe Will Become Your Go-To
The Secret Behind Perfect Cherry Cheesecake Dump Cake
What sets this Cherry Cheesecake Dump Cake apart is the perfect balance of flavors and textures. The cream cheese layer adds a rich, velvety creaminess that complements the juicy, tart cherries. And the buttery, crumbly topping provides a delightful contrast, creating a dish that’s both indulgent and comforting. Plus, the “dump cake” method makes it incredibly easy to prepare, so you can whip up this decadent dessert with minimal effort.
Essential Ingredients You’ll Need
- Cream cheese: The creamy foundation that gives this cake its signature cheesecake flavor.
- Granulated sugar: Sweetens the cream cheese layer and balances the tartness of the cherries.
- Eggs: Helps bind the cheesecake layer and gives it a rich, custard-like texture.
- Vanilla extract: Enhances the overall flavor profile.
- Cherry pie filling: The star of the show, providing that beautiful red color and burst of cherry goodness.
- Yellow cake mix: The easy way to create a tender, buttery cake base.
- Melted butter: Binds the cake mix topping and gives it a delectable crunch.
Step-by-Step Cherry Cheesecake Dump Cake Instructions
Preparing Your Cherry Cheesecake Dump Cake
This Cherry Cheesecake Dump Cake is a breeze to make, taking just about an hour from start to finish. You’ll need a 9×13-inch baking dish, a hand mixer or stand mixer, and a few basic kitchen tools. Let’s dive into the simple steps to create this decadent dessert.
1- Preheat your oven to 350°F (175°C) and grease your baking dish with butter or non-stick cooking spray.
2- In a large bowl, beat the cream cheese with a hand mixer until light and fluffy. Gradually add in the sugar, mixing until well combined.
3- Next, beat in the eggs one at a time, followed by the vanilla extract. Spread this creamy cheesecake layer evenly in the prepared baking dish.
4- Carefully spoon the cherry pie filling over the cheesecake layer, taking care to distribute it evenly.
5- In a separate bowl, mix the yellow cake mix and melted butter until a crumbly topping forms. Sprinkle this over the cherry layer.
6- Bake the Cherry Cheesecake Dump Cake for 45-55 minutes, until the top is golden brown and the filling is set. Allow it to cool completely before serving.
Pro Tips for Success
- For an extra-creamy cheesecake layer, use room-temperature cream cheese.
- If you want to reduce the sweetness, use a tart cherry pie filling instead of the traditional sweet variety.
- Don’t overmix the cake topping – you want a light, crumbly texture, not a dense dough.
- Let the cake cool completely before slicing to ensure the layers hold their shape.
Serving and Storing Your Cherry Cheesecake Dump Cake
Perfect Pairings for Cherry Cheesecake Dump Cake
This Cherry Cheesecake Dump Cake is the perfect dessert for any occasion, from casual gatherings to holiday celebrations. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of fresh whipped cream. For a grown-up twist, try serving it with a glass of chilled red wine or a drizzle of dark chocolate sauce.
Storage and Make-Ahead Tips
The great thing about this Cherry Cheesecake Dump Cake is that it can be made in advance. Once cooled, simply cover the dish tightly with plastic wrap or foil and store it in the refrigerator for up to 4 days. When ready to serve, let it come to room temperature or reheat individual slices in the microwave for 30-60 seconds.
Variations and Dietary Adaptations for Cherry Cheesecake Dump Cake
Creative Cherry Cheesecake Dump Cake Variations
While the classic Cherry Cheesecake Dump Cake is a real showstopper, you can easily switch things up to suit your tastes. Try using different pie fillings, such as blueberry, apple, or mixed berry. Or swap the yellow cake mix for a chocolate or spice cake mix for a richer twist. You can even experiment with adding chopped nuts, chocolate chips, or a swirl of caramel for extra decadence.
Making Cherry Cheesecake Dump Cake Diet-Friendly
For a healthier version of this indulgent dessert, you can make some simple substitutions. Use low-fat or non-fat cream cheese and replace the sugar with a calorie-free sweetener. Opt for a gluten-free cake mix to make it celiac-friendly, or try a vegan cream cheese alternative and dairy-free butter for a plant-based take.
Frequently Asked Questions
Q: Can I use fresh or frozen cherries instead of canned pie filling?
A: Absolutely! If using fresh or frozen cherries, be sure to toss them with a bit of sugar and cornstarch to create a similar filling consistency.
Q: How do I know when the Cherry Cheesecake Dump Cake is fully baked?
A: The cake is done when the top is golden brown and the center is set. You can also do the toothpick test – insert a toothpick into the center, and it should come out clean.
Q: Can I make this Cherry Cheesecake Dump Cake ahead of time?
A: Yes, this dessert is perfect for making in advance. Simply follow the instructions, then cover and refrigerate the unbaked cake until you’re ready to bake and serve.
Q: What’s the best way to store leftover Cherry Cheesecake Dump Cake?
A: Store any leftover cake, tightly covered, in the refrigerator for up to 4 days. It can also be frozen for up to 2 months – just thaw in the fridge before serving.
Q: Why did my Cherry Cheesecake Dump Cake turn out dry or crumbly?
A: If your cake is dry or crumbly, it may have been overbaked. Be sure to keep a close eye on it during the last 10-15 minutes of baking and remove it from the oven as soon as the center is set.
Cherry Cheesecake Dump Cake
- Total Time: 35
- Yield: 12
Description
Indulge in the rich, creamy flavors of this quick and easy Cherry Cheesecake Dump Cake – a decadent dessert ready in just 5 minutes!
Ingredients
– 1 (21 oz) can cherry pie filling
– 1 (8 oz) package cream cheese, softened
– 1 (14 oz) can sweetened condensed milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract (optional)
– 1 (9 x 13 inch) graham cracker crust
Instructions
1. – Preheat oven to 350°F.
2. – In a large bowl, beat the cream cheese until smooth.
3. – Add the sweetened condensed milk, eggs, vanilla, and almond extract (if using). Beat until well combined.
4. – Pour the cherry pie filling into a 9×13 inch baking dish.
5. – Spread the cream cheese mixture over the top.
6. – Sprinkle the graham cracker crust evenly over the top.
7. – Bake for 30-35 minutes, or until the center is set.
8. – Allow to cool completely before cutting and serving.
Notes
– For a richer flavor, use homemade cherry pie filling.
– Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
– Store any leftovers in the refrigerator for up to 5 days.
- Prep Time: 5
- Cook Time: 30
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American
Conclusion
There’s no denying the irresistible appeal of this Cherry Cheesecake Dump Cake. With its luscious cream cheese layer, juicy cherry filling, and crunchy, buttery topping, it’s a dessert that’s sure to steal the show at any gathering. I hope this recipe becomes a new family favorite in your home, just like it is in mine. So go ahead, give it a try, and get ready to experience a truly decadent delight!