Description

Indulge in these rich and flavorful Cherry Bourbon Balls, a perfect balance of sweet and boozy. Featuring a graham cracker crust, cherry-infused bourbon filling, and a delicate powdered sugar coating, these bite-sized treats are a decadent seasonal delight.

Ingredients

– 1 cup graham cracker crumbs

– 1/2 cup unsalted butter, melted

– 1 (15 oz) can pitted cherries, drained and finely chopped

– 1/4 cup bourbon

– 1/4 cup powdered sugar, plus more for dusting

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Instructions

1. 1. In a medium bowl, combine the graham cracker crumbs and melted butter until well mixed.

2. 2. In a separate bowl, mix the chopped cherries and bourbon until fully incorporated.

3. 3. Scoop the cherry-bourbon mixture by the tablespoon and roll into small balls.

4. 4. Roll the balls in the 1/4 cup of powdered sugar until fully coated.

5. 5. Refrigerate the Cherry Bourbon Balls for at least 30 minutes before serving.

6. 6. Dust with additional powdered sugar just before serving.

Notes

For best results, use high-quality bourbon and fresh or canned cherries. These balls can be made in advance and stored in the refrigerator for up to 1 week.

Prep Time: 20
Category: Dessert
Method: No-Bake
Cuisine: American