Description
Indulge in the delectable flavors of homemade Cherry Almond Bread – a quick and easy treat that’s perfect for breakfast, snacking, or dessert. Bursting with juicy cherries and toasted almonds, this old-fashioned quick bread comes together in just 20 minutes.
Ingredients
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen cherries, pitted and halved
– 1/2 cup sliced almonds
Instructions
1. – Preheat oven to 350°F. Grease a 9×5-inch loaf pan.
2. – In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. – In a large bowl, beat the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. – Gradually fold the dry ingredients into the wet ingredients until just combined. Gently fold in the cherries and almonds.
5. – Pour the batter into the prepared loaf pan and bake for 55-60 minutes, until a toothpick inserted in the center comes out clean.
6. – Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
– For best results, use fresh, ripe cherries. Frozen cherries can also be used.
– Toasting the almonds beforehand will enhance their flavor.
– Store leftover bread in an airtight container at room temperature for up to 4 days.
- Prep Time: 20
- Cook Time: 55
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American