Description

Indulge in the ultimate comfort food with this creamy, cheesy Cheesy Root Vegetable Gratin. This easy-to-make dish is packed with tender root vegetables and melted cheese for a flavor-packed, satisfying meal.

Ingredients

– 3 cups peeled and sliced root vegetables (such as potatoes, carrots, parsnips, and rutabaga)

– 1 cup heavy cream

– 1 cup shredded cheddar cheese

– 1/2 cup grated Parmesan cheese

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– Salt and pepper to taste

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Instructions

1. 1. Preheat the oven to 375°F (190°C).

2. 2. In a large bowl, combine the sliced root vegetables, heavy cream, cheddar cheese, Parmesan cheese, garlic, and thyme. Season with salt and pepper.

3. 3. Transfer the mixture to a baking dish and spread it evenly.

4. 4. Bake for 30-35 minutes, or until the vegetables are tender and the top is golden brown and bubbly.

5. 5. Let the gratin cool for 5-10 minutes before serving.

Notes

For a variation, try adding different types of cheese, such as gruyère or fontina. You can also add chopped fresh herbs like rosemary or sage for extra flavor.

Prep Time: 15
Cook Time: 30
Category: Main Courses
Method: Baking
Cuisine: American