Description
Indulge in this rich and creamy cheesy potato soup, perfect for a cozy night in or a comforting family meal. The blend of tender potatoes, melted cheese, and savory seasonings makes this soup utterly delectable.
Ingredients
– 4 medium russet potatoes, peeled and diced
– 1 onion, diced
– 3 cups chicken or vegetable broth
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions
1. – In a large pot, melt the butter over medium heat.
2. – Add the diced onion and garlic, and sauté until the onion is translucent, about 5 minutes.
3. – Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. – Using an immersion blender, carefully blend the soup until it reaches a creamy, smooth consistency.
5. – Stir in the heavy cream and shredded cheddar cheese. Heat through until the cheese is melted and the soup is heated through.
6. – Season with salt and pepper to taste.
7. – Serve hot, garnished with additional shredded cheese, chopped chives, or crispy bacon bits, if desired.
Notes
For a thicker soup, use less broth. For a lighter version, use half-and-half or milk instead of heavy cream. You can also add diced ham or cooked crumbled bacon for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American