Description
Indulge in the irresistible flavors of these Cheesy Baked Vegetable Rolls – a delectable, veggie-packed dish that’s perfect for a quick and satisfying meatless meal.
Ingredients
– 1 cup mixed chopped vegetables (such as bell peppers, zucchini, and onions)
– 1 cup shredded cheddar cheese
– 1 sheet of puff pastry, thawed
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a bowl, mix the chopped vegetables and shredded cheese.
3. – Unroll the puff pastry sheet and place it on a lightly floured surface.
4. – Spread the vegetable-cheese mixture evenly over the puff pastry, leaving a 1-inch border.
5. – Carefully roll up the puff pastry, starting from the long side, to create a log.
6. – Slice the log into 8-10 equal pieces and place them seam-side down on a baking sheet lined with parchment paper.
7. – Brush the tops of the rolls with olive oil and sprinkle with salt and pepper.
8. – Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted.
9. – Serve hot and enjoy!
Notes
For extra flavor, try adding herbs like thyme or rosemary to the vegetable-cheese mixture. You can also experiment with different types of cheese, such as mozzarella or Parmesan.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Baking
- Cuisine: American