Description
Indulge in the ultimate comfort food with this Cheesy Bacon Stuffed Garlic Bread Wreath. Packed with melted cheese, crispy bacon, and warm garlic, this show-stopping recipe is perfect for parties, game days, or any occasion.
Ingredients
– 1 loaf of French bread, sliced horizontally
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 6 slices of bacon, cooked and crumbled
– 3 cloves of garlic, minced
– 2 tbsp unsalted butter, melted
– 1 tsp dried parsley
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a medium bowl, mix together the cream cheese, cheddar cheese, crumbled bacon, minced garlic, melted butter, parsley, salt, and pepper until well combined.
3. – Place the sliced bread on a large baking sheet or pizza pan. Spread the cheese mixture evenly over the bottom half of the bread.
4. – Carefully place the top half of the bread back on the bottom half, creating a sandwich.
5. – Using a sharp knife, cut the bread into 1-inch slices, being careful not to cut all the way through.
6. – Gently pull the slices apart, creating a wreath-like shape.
7. – Bake for 15-20 minutes, or until the cheese is melted and the bread is golden brown.
8. – Serve warm, garnished with additional parsley if desired.
Notes
– For extra flavor, try adding different types of cheese or herbs to the filling.
– Leftover wreath can be stored in the refrigerator for up to 3 days and reheated in the oven before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American