Description
Indulge in the delectable flavors of this Cheese Stuffed Banana Peppers Soup, a comforting and creamy dish that’s perfect for any occasion. Enjoy the melted cheese goodness in every bite, accompanied by the perfect balance of spice and sweetness.
Ingredients
– 8 banana peppers, halved and seeded
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 4 cups chicken or vegetable broth
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and black pepper to taste
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a medium bowl, mix the softened cream cheese and 1/2 cup of the shredded cheddar cheese until well combined.
3. 3. Stuff each banana pepper half with the cream cheese mixture.
4. 4. Arrange the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the peppers are tender and the cheese is melted.
5. 5. In a large pot, combine the broth, garlic powder, onion powder, paprika, salt, and black pepper. Bring the mixture to a simmer.
6. 6. Carefully transfer the baked stuffed peppers to the simmering broth. Reduce the heat and let the soup simmer for an additional 5-10 minutes to allow the flavors to meld.
7. 7. Ladle the Cheese Stuffed Banana Peppers Soup into bowls and top with the remaining 1/2 cup of shredded cheddar cheese.
8. 8. Serve hot and enjoy!
Notes
For a spicier soup, use hot banana peppers. You can also experiment with different cheese varieties, such as pepper jack or gouda, to customize the flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Main Courses
- Method: Baking, Stovetop
- Cuisine: American