Description

Indulge in the creamy, flavorful goodness of this Cheese Log with Pesto and Sun Dried Tomatoes. This easy-to-make appetizer is a crowd-pleasing favorite, perfect for parties, gatherings, or a quick snack.

Ingredients

– 8 oz cream cheese, softened

– 1/2 cup basil pesto

– 1/2 cup sun-dried tomatoes, chopped

– 2 tbsp fresh parsley, chopped

– 1/4 tsp garlic powder

– 1/4 tsp salt

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Instructions

1. – In a medium bowl, combine the softened cream cheese, basil pesto, chopped sun-dried tomatoes, chopped parsley, garlic powder, and salt. Mix until well incorporated.

2. – Transfer the mixture to a piece of parchment paper or plastic wrap and shape it into a log.

3. – Wrap the log tightly and refrigerate for at least 2 hours, or until firm.

4. – Remove the log from the refrigerator and unwrap it. Roll the log in additional chopped sun-dried tomatoes or toasted pine nuts, if desired.

5. – Serve the Cheese Log with crackers, baguette slices, or your favorite dippers.

Notes

– For a smoother texture, use a food processor to blend the ingredients.

– Experiment with different pesto flavors, such as sun-dried tomato or roasted red pepper pesto.

– Garnish the Cheese Log with fresh basil leaves or a drizzle of balsamic glaze.

Prep Time: 10
Category: Snacks & Desserts
Method: No-Bake
Cuisine: American