Description
Indulge in a rich, creamy, and irresistible Cheese Fondue Recipe that’s perfect for entertaining. This easy-to-make, restaurant-quality appetizer is ready in just 30 minutes and sure to impress your guests.
Ingredients
– 1 lb Gruyère cheese, grated
– 1 lb Swiss cheese, grated
– 1 clove garlic, minced
– 1 cup dry white wine
– 2 tbsp cornstarch
– 1/4 tsp nutmeg
– 1/4 tsp black pepper
Instructions
1. – In a medium saucepan, rub the inside with the garlic clove.
2. – Add the white wine and heat over medium-low until simmering.
3. – Gradually add the grated cheeses, a handful at a time, stirring constantly with a wooden spoon until completely melted.
4. – In a small bowl, whisk together the cornstarch and 2 tbsp of the hot cheese mixture until smooth.
5. – Stir the cornstarch mixture back into the cheese fondue and cook, stirring constantly, until thickened to a smooth, creamy consistency, about 5 minutes.
6. – Remove from heat and stir in the nutmeg and black pepper.
7. – Transfer the fondue to a warm fondue pot and serve immediately with cubed bread, apple slices, and other desired dippers.
Notes
– For a thicker fondue, add an extra 1-2 tbsp of cornstarch.
– Experiment with different cheese blends like Emmental or Comté.
– Rub the fondue pot with a cut garlic clove for extra flavor.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: Swiss, French