Description
Indulge in the mouthwatering combination of melted cheese and savory olives in this easy-to-make Cheese and Olive Quick Bread. Perfect for snacks, sides, or anytime indulgence, this foolproof recipe delivers restaurant-quality flavor in just 10 minutes of prep.
Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 4 tablespoons unsalted butter, melted
– 3/4 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup sliced green olives
Instructions
1. – Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. – In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. – Add the melted butter and milk, and stir just until the ingredients are combined, being careful not to overmix.
4. – Fold in the shredded cheddar cheese and sliced green olives.
5. – Transfer the batter to the prepared loaf pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. – Allow the Cheese and Olive Quick Bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
For a crunchier top, brush the top of the bread with a little melted butter or olive oil before baking. You can also experiment with different types of cheese or olives to suit your taste preferences.
- Prep Time: 10
- Cook Time: 30
- Category: Breads & Beverages
- Method: Baking
- Cuisine: American