Description

Indulge in the ultimate sweet and savory combination with these Cheddar Chive Waffles topped with crispy, juicy Hot Honey Chicken. The buttery, fluffy waffles are infused with melty cheddar cheese and fresh chives, creating the perfect base for the sticky, caramelized chicken. This quick and easy meal is sure to become a new family favorite.

Ingredients

– 2 cups all-purpose flour

– 2 teaspoons baking powder

– 1/2 teaspoon salt

– 2 eggs

– 1 1/2 cups milk

– 4 tablespoons unsalted butter, melted

– 1 cup shredded cheddar cheese

– 2 tablespoons freshly chopped chives

– 1 pound boneless, skinless chicken breasts

– 1/4 cup honey

– 2 tablespoons hot sauce

– 1 teaspoon paprika

– 1/2 teaspoon garlic powder

– 1/4 teaspoon cayenne pepper

– Chives, for garnish

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Instructions

1. – Preheat your waffle iron to medium-high heat.

2. – In a large bowl, whisk together the flour, baking powder, and salt.

3. – In a separate bowl, beat the eggs and then stir in the milk and melted butter.

4. – Pour the wet ingredients into the dry ingredients and whisk until just combined. Fold in the cheddar cheese and chives.

5. – Grease the waffle iron and scoop the batter onto the hot surface, cooking for 3-5 minutes until golden brown.

6. – In a shallow dish, combine the honey, hot sauce, paprika, garlic powder, and cayenne. Add the chicken breasts and toss to coat.

7. – Heat a large skillet over medium-high heat and cook the chicken for 4-5 minutes per side until cooked through and caramelized.

8. – Serve the cheddar chive waffles warm, topped with the hot honey chicken and extra chives.

Notes

– For extra crispiness, separate the egg whites and beat them until stiff before folding into the waffle batter.

– Adjust the heat level of the hot honey chicken by adding more or less hot sauce.

– Leftover waffles can be frozen for easy reheating later.

Prep Time: 15
Cook Time: 20
Category: Main Courses
Method: Waffle Iron, Stovetop
Cuisine: American