Description
Indulge in a Cheddar Bacon Dutch Baby – a savory, decadent dish that’s quick and easy to make. This puffed pancake-like creation is packed with melted cheddar cheese and crispy bacon pieces for a restaurant-quality flavor you can enjoy at home.
Ingredients
– 3 eggs
– 1 cup all-purpose flour
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– 1 cup shredded cheddar cheese
– 6 slices bacon, cooked and crumbled
Instructions
1. – Preheat oven to 425°F.
2. – In a medium bowl, whisk together the eggs, flour, and milk until smooth.
3. – Melt the butter in a 10-inch oven-safe skillet over medium heat.
4. – Pour the batter into the hot skillet and sprinkle the cheddar cheese and crumbled bacon on top.
5. – Bake for 18-20 minutes, or until the Dutch Baby is puffed and golden brown.
6. – Serve immediately, garnished with additional bacon, if desired.
Notes
For a variation, try using different types of cheese or adding other toppings like chives, green onions, or a drizzle of maple syrup.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American