Description
Tender, charred cabbage steaks are topped with a savory, sweet bacon jam in this easy-to-make, flavor-packed dish. The combination of the caramelized cabbage and the rich, glossy bacon jam creates an unbeatable taste sensation.
Ingredients
– 1 head green cabbage, cut into 1-inch thick steaks
– 8 oz bacon, diced
– 1 shallot, minced
– 2 cloves garlic, minced
– 2 tbsp apple cider vinegar
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions
1. – Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. – Place the cabbage steaks on the prepared baking sheet and brush with olive oil. Season with salt and pepper.
3. – Roast the cabbage for 15-20 minutes, flipping halfway, until charred and tender.
4. – In a skillet, cook the bacon over medium heat until crispy. Remove bacon to a paper towel-lined plate, reserving the bacon fat in the pan.
5. – Add the shallot and garlic to the bacon fat and cook for 2-3 minutes until fragrant.
6. – Stir in the apple cider vinegar, brown sugar, and smoked paprika. Simmer for 5-7 minutes, until the sauce has thickened.
7. – Return the cooked bacon to the pan and stir to combine.
8. – To serve, top the charred cabbage steaks with the bacon jam.
Notes
The bacon jam can be made ahead of time and stored in the refrigerator for up to 1 week. Reheat gently before serving. For a vegetarian version, use plant-based bacon.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Baking, Stovetop
- Cuisine: American