Description

Indulge in the irresistible flavors of Chai Matcha French Toast Sticks – a quick and effortless breakfast or snack that will elevate your day. The aromatic blend of chai and matcha creates a delightful twist on a classic breakfast treat.

Ingredients

– 8 slices of bread

– 3 large eggs

– 1 cup of milk

– 1/4 cup of brewed chai tea, cooled

– 2 teaspoons of matcha powder

– 1 teaspoon of vanilla extract

– 1/2 teaspoon of ground cinnamon

– 1 tablespoon of powdered sugar (for dusting)

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Instructions

1. – In a shallow bowl, whisk together the eggs, milk, chai tea, matcha powder, vanilla extract, and cinnamon.

2. – Dip the bread slices into the chai-matcha batter, ensuring they are evenly coated on both sides.

3. – Heat a lightly oiled griddle or nonstick pan over medium heat.

4. – Cook the battered bread slices for 2-3 minutes per side, or until golden brown.

5. – Carefully transfer the Chai Matcha French Toast Sticks to a serving plate.

6. – Dust the sticks with powdered sugar and serve warm.

Notes

For an extra indulgent twist, serve the French Toast Sticks with a drizzle of honey or maple syrup. You can also experiment with different types of bread, such as brioche or challah, for a richer flavor.

Prep Time: 10
Cook Time: 10
Category: Breads & Beverages
Method: Stovetop
Cuisine: American