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  • Main Courses
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Main Courses

Creamy Tortellini & Spinach Soup – A Delicious 30-Minute Meal

December 18, 2025 by Nora Sage
Creamy Tortellini & Spinach Soup

On a chilly autumn evening a few years back, I remember coming home from work, my fingers numb and my stomach grumbling. All I could think about was sinking into …

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Crockpot Fire Korean Beef Tacos: A Divine Culinary Experience

December 18, 2025 by Nora Sage
Crockpot Fire Korean Beef Tacos

I’ll never forget the first time I tried Crockpot Fire Korean Beef Tacos. It was a chilly winter night, and I was craving something comforting yet full of flavor. My …

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Slow Cooker White Chicken Chili: A Professional, Family-Style Recipe

December 18, 2025 by Nora Sage
Slow Cooker White Chicken Chili

It was a chilly autumn evening when I decided to whip up a batch of my famous Slow Cooker White Chicken Chili. The aromas wafting through the house as it …

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Andouille Sausage & Shrimp Skewers: A Speedy, Flavor-Packed Meal

December 18, 2025 by Nora Sage
Andouille Sausage & Shrimp Skewers

Growing up in the heart of Cajun country, Andouille Sausage & Shrimp Skewers were a staple in our household. The tantalizing aroma of the smoky sausage and succulent shrimp would …

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Eggplant Tossed in Garlic Soy Glaze: A Flavorful Family-Style Dish

December 17, 2025 by Nora Sage
Eggplant Tossed in Garlic Soy Glaze

Growing up, Eggplant Tossed in Garlic Soy Glaze was always one of my favorite dishes. My mom would make it whenever we had guests over, and the aroma of the …

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Heart-Shaped Beet & Ricotta Ravioli: A Delightful Pasta Delight

December 16, 2025 by Nora Sage
Heart-Shaped Beet & Ricotta Ravioli

It was a crisp autumn day when I first tasted the heart-shaped beet and ricotta ravioli that would forever change my outlook on pasta. I can still remember the moment …

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Shrimp Rice with Herbs (Meygoo Polo) – A Heavenly Persian Delight

December 15, 2025 by Nora Sage
Shrimp Rice with Herbs (Meygoo Polo)

Growing up in a Persian household, Shrimp Rice with Herbs (Meygoo Polo) was always a staple on our dinner table. The aroma of fragrant basmati rice, fresh herbs, and sizzling …

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Delicious Filipino Pork BBQ Skewers – Ready in 20 Minutes

December 15, 2025 by Nora Sage
Filipino Pork BBQ Skewers

Growing up in a small town in the Philippines, I have so many fond memories of our family gatherings around the grill, the mouthwatering aroma of Filipino Pork BBQ Skewers …

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Shiro Wat (Ethiopian Chickpea Stew): A Comforting and Flavorful Dish

December 15, 2025 by Nora Sage
Shiro Wat (Ethiopian Chickpea Stew)

Growing up in a diverse neighborhood in Ethiopia, Shiro Wat was a staple in our household. It was the ultimate comfort food – a rich, flavorful chickpea stew that my …

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Goat Cheese Stuffed Chicken with Caramelized Onions: A Flavorful Family-Style Feast

December 13, 2025 by Nora Sage

I’ll never forget the first time I tried Goat Cheese Stuffed Chicken with caramelized onions. It was a chilly autumn evening, and I had just moved into my new apartment. …

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Meet Our Chef

Chef Nora Sage:

Chef Nora is celebrated for her holistic approach to cooking, focusing on wholesome, sustainable practices. Her recipes emphasize fresh, local produce and balance, making her dishes not only delicious but also nourishing.

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