Description
Indulge in the irresistible flavors of your favorite pizza in a creamy, cheesy dip. This Cast Iron Skillet Pizza Dip is a crowd-pleasing appetizer that’s quick and easy to prepare, perfect for game days, parties, or cozy movie nights.
Ingredients
– 8 ounces cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/2 cup pepperoni, diced
– 1/2 cup diced tomatoes
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/4 teaspoon red pepper flakes (optional)
– Fresh basil leaves, for garnish
Instructions
1. – Preheat your oven to 375°F (190°C).
2. – In a cast iron skillet, spread the softened cream cheese in an even layer.
3. – Top the cream cheese with the shredded mozzarella and Parmesan cheeses.
4. – Sprinkle the diced pepperoni, diced tomatoes, minced garlic, dried oregano, and red pepper flakes (if using) over the cheese.
5. – Bake the dip in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
6. – Remove the skillet from the oven and garnish with fresh basil leaves.
7. – Serve the Cast Iron Skillet Pizza Dip warm with crusty bread, crackers, or your favorite dippers.
Notes
– For a spicier dip, increase the amount of red pepper flakes.
– Experiment with different pizza toppings, such as sausage, mushrooms, or olives.
– The dip can be prepared ahead of time and baked just before serving.
- Prep Time: 5
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American