Description
Indulge in the classic flavors of carrot cake, rolled up in a moist, tender cake and smothered in a rich, creamy cream cheese frosting. This easy-to-make carrot cake roll is the perfect sweet treat for any occasion.
Ingredients
– 3 large eggs
– 3/4 cup granulated sugar
– 1/3 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 cup grated carrots
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions
1. – Preheat oven to 375°F. Line a 15×10-inch jelly roll pan with parchment paper and grease the sides.
2. – In a large bowl, beat the eggs and sugar together until light and fluffy, about 2-3 minutes.
3. – In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
4. – Fold the dry ingredients into the egg mixture until just combined. Fold in the grated carrots.
5. – Spread the batter evenly into the prepared pan. Bake for 12-15 minutes, until the cake is lightly golden and springs back when touched.
6. – Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully roll the cake up in the towel and let cool completely.
7. – In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla, beating until well combined.
8. – Unroll the cooled cake and spread the cream cheese frosting evenly over the surface. Carefully re-roll the cake without the towel.
9. – Refrigerate the rolled cake for at least 1 hour before slicing and serving.
Notes
Store any leftover cake in the refrigerator for up to 5 days. You can also freeze the cake, wrapped tightly, for up to 2 months.
- Prep Time: 20
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American