Description
Indulge in the comforting and flavor-packed Carnitas Tamale Pie. This dish combines tender carnitas, tamale-inspired spices, and a creamy, cheesy topping for a satisfying and family-friendly meal.
Ingredients
– 2 lbs pork carnitas, shredded
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) corn, drained
– 1 can (14.5 oz) diced tomatoes
– 1 cup enchilada sauce
– 1 tsp chili powder
– 1 tsp cumin
– 1 tsp garlic powder
– 1/2 tsp oregano
– 1/4 tsp cayenne pepper
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1 cup cornmeal
– 1 cup milk
– 2 eggs
– 1/4 cup butter, melted
Instructions
1. – Preheat oven to 375°F.
2. – In a large bowl, combine the shredded carnitas, black beans, corn, diced tomatoes, enchilada sauce, chili powder, cumin, garlic powder, oregano, and cayenne pepper. Mix well.
3. – Spread the carnitas mixture in a 9×13 inch baking dish.
4. – In a separate bowl, whisk together the cornmeal, milk, eggs, and melted butter until well combined.
5. – Pour the cornmeal mixture over the carnitas filling, spreading it evenly.
6. – Sprinkle the cheddar and Monterey Jack cheeses over the top.
7. – Bake for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
8. – Let cool for 5 minutes before serving.
Notes
Garnish with fresh cilantro, diced avocado, or a dollop of sour cream for added flavor and presentation. This dish can be made ahead and refrigerated or frozen for later use.
- Prep Time: 15
- Cook Time: 35
- Category: Main Course
- Method: Baking
- Cuisine: Mexican