Description
Indulge in the divine flavors of Caramel Apple Slices, a delectable autumn dessert that combines tender apple slices with a rich, buttery caramel topping. This quick and easy recipe is the perfect sweet treat to enjoy on a chilly day.
Ingredients
– 4 medium apples, peeled, cored, and sliced
– 1/2 cup unsalted butter
– 1 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
Instructions
1. – Preheat the oven to 375°F (190°C).
2. – In a large skillet, melt the butter over medium heat. Add the brown sugar and stir until dissolved.
3. – Add the apple slices and toss to coat with the caramel mixture. Cook for 5-7 minutes, stirring occasionally, until the apples are tender.
4. – Transfer the caramel apple mixture to a baking dish.
5. – Sprinkle the cinnamon and salt over the top.
6. – Bake for 15-20 minutes, or until the caramel is bubbly and the apples are soft.
7. – Serve warm, optionally with a scoop of vanilla ice cream.
Notes
For a variation, try adding a pinch of nutmeg or a splash of vanilla extract to the caramel mixture. Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American