Description
Discover the authentic carajillo recipe, a delightful Spanish coffee cocktail that’s easy to make at home. This rich, aromatic drink combines freshly brewed espresso with coffee liqueur and a touch of brandy, creating a sophisticated and soothing pick-me-up.
Ingredients
– 2 oz freshly brewed espresso
– 1 oz coffee liqueur (such as Kahlua)
– 1 oz brandy
– 1 cinnamon stick (for garnish)
– 1 lemon twist (for garnish)
Instructions
1. – Brew a fresh shot of espresso and allow it to cool slightly.
2. – In a small glass, combine the espresso, coffee liqueur, and brandy.
3. – Stir gently to combine.
4. – Garnish with a cinnamon stick and a lemon twist.
5. – Serve immediately and enjoy the rich, aromatic flavors of the carajillo cocktail.
Notes
For a richer, more indulgent version, you can use a shot of double-strength espresso. You can also experiment with different coffee liqueurs or substitute the brandy for dark rum or a coffee-flavored spirit. Adjust the ratios to suit your personal taste preferences.
- Prep Time: 5
- Category: Breads & Beverages
- Method: Mixing
- Cuisine: Spanish