Description
Discover the secret to a delicious homemade canned tomato sauce that’s ready in just 20 minutes! This easy recipe is perfect for quick weeknight meals, elevating your pasta, pizza, and more with its rich, tantalizing flavors.
Ingredients
– 1 (28 oz) can crushed tomatoes
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. In a medium saucepan, heat the olive oil over medium heat.
2. 2. Add the minced garlic and diced onion. Sauté for 3-5 minutes, until the onion is translucent.
3. 3. Pour in the can of crushed tomatoes and stir to combine.
4. 4. Add the dried basil, oregano, salt, and pepper. Stir well.
5. 5. Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally, until thickened to your desired consistency.
6. 6. Taste and adjust seasoning as needed.
Notes
For a creamier texture, stir in a tablespoon of unsalted butter or heavy cream just before serving. You can also customize the sauce by adding sautéed mushrooms, fresh herbs, or a pinch of red pepper flakes.
- Prep Time: 5
- Cook Time: 15
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian