Description
Grandma’s classic Candy Cane Christmas Punch is a delightfully sweet and minty holiday beverage that’s perfect for entertaining or enjoying on a cozy winter evening. This easy-to-make punch features a vibrant red hue, festive candy cane garnishes, and a refreshing blend of flavors that will have your guests feeling merry and bright.
Ingredients
– 1 (2-liter) bottle of lemon-lime soda
– 1 cup of cranberry juice
– 1/2 cup of crushed candy canes
– 1/4 cup of fresh mint leaves
– Ice cubes
Instructions
1. 1. In a large punch bowl or pitcher, combine the lemon-lime soda and cranberry juice.
2. 2. Gently stir in the crushed candy canes until dissolved.
3. 3. Add a handful of fresh mint leaves and stir to incorporate.
4. 4. Fill glasses with ice cubes and pour the Candy Cane Christmas Punch over the top.
5. 5. Garnish each glass with an additional candy cane and mint sprig.
Notes
For a festive and flavorful twist, try using a combination of red and green candy canes. You can also add a splash of vodka or rum to turn this into a spiked holiday punch.
- Prep Time: 5
- Category: Breads & Beverages
- Method: Mixing
- Cuisine: American